Hand Washing Quality among Biosafety Level 2 Research Laboratory Workers
نویسندگان
چکیده
منابع مشابه
Hand washing compliance among retail food establishment workers in Minnesota.
Inadequate hand washing by food workers is an important contributing factor to foodborne disease outbreaks in retail food establishments (RFEs). We conducted a survey of RFEs to investigate the effect of hand washing training, availability of hand washing facilities, and the ability of the person in charge (PIC) to describe hand washing according to the Minnesota Food Code (food code) on worker...
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ژورنال
عنوان ژورنال: Applied Biosafety
سال: 2013
ISSN: 1535-6760,2470-1246
DOI: 10.1177/153567601301800303